How To Create A Camping Meal Your Family Will Never Forget!

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By Dan.

Ah, the Fall… out here in California, November means that the leaves are changing, the temperatures are dropping, and the stuffy heat of the summer is nothing more than a distant memory. I’m a fall person, myself – nothing beats the feeling of waking up in a cozy bed, or relaxing in a warm apartment after a day outside. Plus, it’s easier to tolerate than the heat of summer. As I’m fond of saying, it’s always easier to put more clothes on.

Fall also means that it’s time to put the summer camping gear away, and to dust off the cold-weather bags. Fall camping, to me, means insulated tents, a thicker sleeping bag, some extra firewood, and a warm jacket that looks like a marshmallow.

I love camping in the fall. The scenery is beautiful, the parks less crowded, and the skies clearer from the occasional rain. Even my family’s tempers cool down, making a week-long excursion to the coast or the Sierras a delightful experience.

This week, though, the focus here at National Parks Depot is shifting to some Fall camping foods. Since, let’s be honest: food is one of the best parts of camping! Being able to prepare something from scratch, and making use of your limited resources is one of the coolest parts of a camping trip. Being able to create something for my family with nothing but an open fire and some supplies out of my icebox is the foundation for some of my best camping memories.

Earlier this week, though, I decided that maybe there was more to camping food than I was expecting. So, I asked some of my coworkers for other recipes. Everyone around me camps at least once or twice a year, and that means there’s a lot of tradition and nostalgia tied up in their own recipes. With this in mind, I wrote down the top 10 recipes from around the office, and put them together with some pictures in an e-book.

You can get that book here.

Some of these I’d heard of or even tried before, but others were new ideas for me. I absolutely love potatoes while I’m camping, but I’d never thought of cooking an egg in one! There’s a lot of great recipes that I can’t wait to try, and I’m sure you’ll be able to find something new as well.

You can get your copy of the book for free, right here.

Later this week, I’ll be back with my two-parter. In addition to these recipes, I also took the time to research and write down some of the most present hazards to eating while you’re camping. That post will be up on Monday, along with some recommendations on some of my favorite cooking gear from NPD. Stay tuned!


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